A Simple Treat in Gloomy Times – Chocolate Fudge

A Simple Treat in Gloomy Times – Chocolate Fudge.

In 2010 Able Community Care published a cookery book titled Able to Cook. As we were a Norfolk company all the donated recipes came from people who had a connection to Norfolk. The famous and the not so famous contributed and all profits from the book were donated to charity.

The following recipe from Able to Cook is a ‘treat’ recipe, perfect for these Coronavirus times we are living through.

Ingredients:

·       4 oz of margarine          

·       1 tablespoon of golden syrup

·       1 tablespoon of sugar

·       8oz digestive biscuits crushed

·       1 level tablespoon of drinking chocolate or cocoa

Place margarine, golden syrup and sugar in a saucepan and gently melt. Take off the heat and stir in other ingredients mixing well.

Spread out into a 7inch tin and leave to set.

When cold melt a bar of chocolate and spread over the fudge – leave till cold then cut into fingers.